October 06, 2011

Eating Well

At this point can we take some time to give thanks to our two chefs Paddy and Mick! The guys have fed us each day, starting with the famous DX breakfast and finished each day off with a marvelous dinner. Ok, it's been late in the evening sometimes as the beer has flowed freely!

The famous honey glazed gammon!

All plated up, a real feast!

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